I tried a new recipe tonight and it came out great! I took boneless skinless chicken strips, lightly seasoned them with salt and pepper, and wrapped them in bacon. If you use a thicker cut of bacon you may have to secure the bacon to the chicken using tooth picks. Cook through turning once. I also lightly brushed BBQ sauce on the chicken fingers a few minutes before pulling them off the flame. Served with mashed potatoes and corn the girls were in heaven!
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